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Oleo saccharum ("oil sugar") is a sugar-oil mixture produced by coating citrus or other oil-rich fruit rinds in an excess of sugar. The essential oils extracted into the sugar give a concentrated aromatic mixture rich in terpenes .
Oleo saccharum – A syrup made from the oil of citrus peels. Palm syrup – an edible sweet syrup produced from the sap of a number of palms, it is produced in the Canary Islands and coastal regions of South America. Pekmez – a molasses-like syrup obtained after condensing juices of fruit must, especially grape
Oleo saccharum; Z. Zest (ingredient) This page was last edited on 26 May 2015, at 18:54 (UTC). Text is available under the Creative ... Code of Conduct;
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Download QR code; Print/export Download as PDF; Printable version ... yellow Chartreuse, kümmel, lime juice, lime oleo saccharum, carrot top oil, arugula flower ...
Oleo is a term for oils. It is commonly used to refer to a variety of things: Colloquial term for margarine, a.k.a. oleomargarine; Oleic acid; Oleo strut, a type of shock absorbers on aircraft landing gear "Oleo" (composition), a musical composition by Sonny Rollins Oleo (Grant Green album), a 1962 album featuring the above composition
Saccharum officinarum is a large, strong-growing species of grass in the sugarcane genus. Its stout stalks are rich in sucrose , a disaccharide sugar which accumulates in the stalk internodes . It originated in New Guinea , [ 1 ] and is now cultivated in tropical and subtropical countries worldwide for the production of sugar , ethanol and ...
Saccharum is a genus of tall perennial plants of the broomsedge tribe within the grass family. [ 5 ] The genus is widespread across tropical , subtropical , and warm temperate regions in Africa , Eurasia , Australia , the Americas , and assorted oceanic islands.