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Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
Mee goreng mamak is often associated with Indian Muslim cuisine offered at Mamak stalls, and is regarded as a fusion food that incorporates Chinese yellow noodles with seasonings and spices typical of Malay and Indian cuisine. [2] Maggi goreng. Maggi goreng, or Maggi mee goreng, is a variation of Mamak-style mee goreng.
Nunuk Nuraini (1961 – 27 January 2021), also known as Bu Nunuk ("Mrs. Nunuk"), was an Indonesian food scientist who invented Indomie's mi goreng-flavor instant noodles. [1] [2] West Java governor Ridwan Kamil called her pahlawan bagi anak-anak kos ("hero for the boarding house kids"). [3] [4] The mi goreng flavor is described as a "cult ...
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. [1] In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish. [2]
Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and feature all the classics too.
Mi goreng may refer to: Mie goreng, Indonesian fried noodle; Mee goreng, Bruneian, Malaysian, or Singaporean fried noodle This page was last edited on 14 ...
Some recipes might add beef tripe. Mi kopyok – noodle soup with garlic broth, fried tofu, and rice cracker. Mi kuah – literally "boiled noodles" in English, made of yellow egg noodles with a spicy soup gravy. Mi ongklok – boiled noodles were made using cabbage, chunks of chopped leaves, and starchy thick soup called ‘’loh ...
Mi gomak: Batak Noodle dish Thick spicy noodle soup dish served in coconut milk and andaliman-based broth, specialty of Toba Batak region of North Sumatra. Mi goreng: Nationwide Noodle dish (Fried Noodles) served with eggs, sometimes chicken, beef or seafood, with assorted vegetables such as thinly sliced carrots, (bok choi) or Chinese cabbage ...
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