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  2. Love Stuffed Peppers? This Casserole Is the Classic Dish Made ...

    www.aol.com/love-stuffed-peppers-casserole...

    Yields: 6 servings. Prep Time: 40 mins. Total Time: 1 hour 45 mins. Ingredients. 2 tbsp. olive oil, plus more for the baking dish. 1. medium yellow onion, chopped

  3. Forget About Just Mondays — These High-Protein Vegetarian ...

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    Try adding high-protein grains like wild rice or quinoa to your meal rotation, ... Falafel Stuffed Peppers. ... This easy, cheesy recipe comes together in less than 30 minutes, but will keep you ...

  4. 30 Vegetarian Casseroles for Weight Loss

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    This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. If you like, include diced zucchini or chopped green beans as well.

  5. 26 of the Best Stuffed Pepper Recipes You Can Make - AOL

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    Peppers aren’t just tasty toppings for pizza and fajitas . They’re nature’s bowls... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  6. 21 Cozy Vegetarian Dinners Perfect for the Mediterranean Diet

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    View Recipe. Roasted Broccoli & Kimchi Rice Bowl. Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman ... View Recipe. Spiced Couscous-Stuffed Peppers ...

  7. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...

  8. Mexican Stuffed Peppers With Quinoa & Black Beans Recipe - AOL

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    Rinse quinoa well, then pour into a medium saucepan, with 1.5 cups of water and garlic powder. Stir, bring to a boil, then lower heat and cover, simmering for 15 minutes, or until all liquid is ...

  9. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

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    Quinoa-Stuffed Acorn Squash with Cranberries and Feta If you're gluten-free, here's another option that includes antioxidant-rich berries, Swiss chard, and 100% whole grains.

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