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Lauri Allan Törni (28 May 1919 – 18 October 1965), later known as Larry Alan Thorne, was a Finnish-born soldier who fought under three flags: as a Finnish Army officer in the Winter War and the Continuation War ultimately gaining a rank of captain; as a Waffen-SS captain (under the alias Larry Laine) of the Finnish Volunteer Battalion of the Waffen-SS when he fought the Red Army on the ...
Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
It is executive produced by Coel, Phil Clarke, Roberto Troni, and Jo McClellan for BBC One. [31] Coel is also co-director and writer for I May Destroy You. Coel turned down a $1 million (£800,000) offer from Netflix for the show because the deal would have taken full rights ownership away from the creator.
Giuseppe Troni (Portuguese: José Troni; Turin, 1739 – Lisbon, 1810) was an Italian court painter. He was initially a pupil of his father, Alessandro Trono, but completed his studies in Rome . He was portrait painter to the court of Naples , and later to the court in Turin .
Sisters and Brothers Bar is a restaurant in Seattle's Interbay neighborhood, [1] in the U.S. state of Washington. It has been featured on the Food Network series Diners, Drive-Ins and Dives . [ 2 ] [ 3 ]
Elias Brothers (Michigan, Northeastern Ohio, Ontario, Canada, 1952–2000, founded by Fred, John and Louis Elias) In 1938 the brothers opened Fred's Chili Bowl in Detroit and later the Dixie Drive-In in Hazel Park, which would become the first Elias Brothers Big Boy. Considered the "first official franchisee" because they were the first to ...
In 1966, Pierre Troisgros served as chef for five months a Maxim's restaurant in Tokyo, Japan. In 1968, Christian Millau was on the cover of his magazine Gault Millau stating: "I discovered the best restaurant in the world". In 1970, the restaurant expanded with the purchase of a neighboring building. In 1976, they built a large kitchen.
Gross began the Arizona chapter of the American Institute of Wine & Food and served as its founding chairman. He is on the National Council for the American Liver Foundation, [7] was the co-founder of the American Liver Foundation's “Flavors of Phoenix” events, [8] and was a former Chair of the Share Our Strength's “Taste of the Nation” events.