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Farmers Market, more commonly called Penn Market and also known as York Farmers' Market or Market & Penn Street Farmers' Market, is a historic public market located in York, Pennsylvania. It was built in 1876 and expanded about 1890. The original section is a simple 60 feet wide and 80 feet long gable roofed brick building.
Blue Hill at Stone Barns. Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on 80 acres (320,000 m 2) formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture ...
The first farmers market in New York City was at 59th Street and Second Avenue and opened Saturday, July 17, 1976, and it is conceived by Barry Benepe, an urban planner who grew up in a small family farm in Maryland. [9] [10] In early 1976, Barry Benepe did a
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
The York Central Market, also known as Central Market York, is an historic, American public market that is located in York, Pennsylvania. It was added to the National Register of Historic Places in 1978.
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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]