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They are deciduous or evergreen shrubs growing to 2–13 m tall. The leaves are opposite, entire, 7–20 cm long and 3–7 cm broad. The flowers are 2–3 cm wide, with numerous spirally-arranged yellow or white tepals; they are strongly scented, and produced in late winter or early spring before the new leaves.
Maehwa-cha (Korean: 매화차; Hanja: 梅花茶) or plum blossom tea is a traditional Korean tea made by infusing dried flowers of Korean plum in hot water. [1] [2] During the early spring, half-open buds of plum blossoms are picked, dried, and preserved in honey. [3]
Rhododendron groenlandicum (bog Labrador tea, muskeg tea, swamp tea, or in northern Canada, Hudson's Bay tea; [2] formerly Ledum groenlandicum or Ledum latifolium) [3] is a flowering shrub with white flowers and evergreen leaves that is used to make a herbal tea.
Plant the bulbs in fall for flowers in late winter or very early spring. They will return for many years in full sun to partial shade. Taras Halay / 500px - Getty Images
The flowers open in succession into the summer. Most species of Winter Jasmine prefer a cool, moist humus-rich soil for their root system and full sun for their blooms.
Tea leaves are harvested in the early spring and stored until the late summer when fresh jasmine flowers are in bloom. Jasmine flowers are picked early in the day when the small petals are tightly closed. The flowers are kept cool until nightfall. During the night, jasmine flowers open, releasing their fragrance.
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Labrador tea is a common name for three closely related plant species in the genus Rhododendron as well as a herbal tea made from their leaves. All three species are primarily wetland plants in the heath family. Labrador tea has been a favorite beverage for a long time among the Dene and Inuit peoples.