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After selling echomusic, Montgomery went on to serve as Entrepreneur in Residence at Claritas Capital, sat on the Founding Board of the Nashville Entrepreneur Center, founded flo{thinkery}, launched Blue Chair Bay Rum. Currently Montgomery resides just outside Nashville with his daughter and fiancé. [1] [2] [3]
SelvaRey Coconut Rum received a 94-point rating from Cigar & Spirits and Double Gold and 94 points from Best Tasting Spirits. [ 8 ] [ 9 ] [ 10 ] SelvaRey Owner's Reserve Rum - The legendary maestro ronero hand-selects the best rums, from fifteen to twenty-five-year old vintages, to create the ultimate blend from only the most prestigious casks.
The original bay rum from St. Thomas by A. H. Riise continues to be produced locally in the US Virgin Islands by the West Indies Bay Company. [9] The bay laurel, the "bay leaves" in common culinary use, are from a completely unrelated species, Laurus nobilis, and not the West Indian bay tree. Bay laurel can be used to produce a similar ...
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
The Blue Hawaii is often confused with the Blue Hawaiian. Yee's Blue Hawaii does not use cream of coconut like the Blue Hawaiian. In the case of the Blue Hawaiian, a flavored rum or vodka such as Malibu Rum may eliminate the need for crème of coconut, or the coconut flavor may be omitted entirely (coconut milk, a very different product, should ...
Malibu (/ m ə ˈ l iː b uː /, locally) is a coconut flavored liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof).Since 2005 the Malibu brand has been owned by Pernod Ricard, which calls it a "flavored rum", where this designation is allowed by local laws.
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
It is used in cooking and an essential oil is distilled to produce a fragrant cologne called bay rum; although the name is similar to names of flavored alcoholic beverages, the concentrated essential oil from the fruit is toxic and renders the product undrinkable. [4] The leaves are also used for herbal teas. [further explanation needed]