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Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products. Spreads are added to ...
Pages in category "Lists of foods" The following 61 pages are in this category, out of 61 total. This list may not reflect recent changes. ...
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
List of food pastes; List of pastries; List of pickled foods; Pickle juice; List of pies, tarts and flans; List of pizza varieties by country; List of food plants native to the Americas; List of porridges; List of sweet puddings
"a favorite snack food" Jell-O (recognized by a Senate resolution only) 2001 [107] State historic vegetable: Sugar beet: 2002 [108] State vegetable: Spanish sweet onion:
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This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.
Light snacks in Azerbaijan. This is a list of snack foods in alphabetical order by type and name. A snack is a small portion of food eaten between meals.They may be simple, prepackaged items, raw fruits or vegetables or more complicated dishes but they are traditionally considered less than a full meal.