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Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
Mămăligă can be served as a side dish or form the basis of further dishes, such as mămăligă cu lapte (polenta with hot milk), bulz (baked polenta with Romanian sheep cheese and sour cream), mămăliguță cu brânză și smântănă (polenta with telemea (Romanian cheese similar to feta) and sour cream), etc. Mâncare de mazăre - pea stew
Polenta is a staple of both northern and, to a lesser extent, central Italian, Swiss Italian, southern French, Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian food named žganci . [ 1 ]
Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal, it’s creamy, filling, comforting and cheap—but tastes downright luxurious and ...
In Romania, some dishes of the Aromanian community include vegetable pies, especially made of leek, and fried peppers. [5] The Aromanians of Romania also make cheese, and also consume meats such as poultry on normal days and pork on holidays and special occasions. Various types of polenta (or mămăligă, as known in
But when Chanta's owners are in town they serve a mean goulash soup; Romanian stew with polenta, cheese, and fried egg; or wiener schnitzel, delivered to charming rough-hewn wooden tables ...
Mălai - Romania (the cornmeal itself; prepared as mămăligă) [54] [55] Polenta - southern Europe, especially North Italy [56] [57] [58] Banush - Ukraine (the dish prepared from cornmeal with added śmietana, topped with pork rind or mushrooms and bryndza etc. The dish is popular in the Carpathian region of western Ukraine) [59] [60] [61]
Four-and-a-half years later, a trail emerged that unites seven regions and over 100 administrative “units”, giving people like me and you an excuse to deep dive into Romania’s mesmeric arcadia.