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Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep fried. Tempura has its origins dating back to the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade. [1]
Pakora. Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia. [5] It often consists of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep fried.
Tempura (天ぷら): deep-fried vegetables or seafood in a light, distinctive batter. Tonkatsu (豚カツ): deep-fried breaded cutlet of pork (chicken versions are called chicken katsu). Agedashi dōfu (揚げ出し豆腐): cubes of deep-fried silken tofu served in hot broth.
The basic preparation of fried okra is simple, requiring okra that has been dredged in oil and fried. [2] The okra pods are cut into slices and then tossed or dredged in cornmeal before frying in butter [13] or vegetable oil. [14][4] Either deep frying and pan frying may be used. [1] More complex recipes involve dipping the okra in eggs or buttermilk prior to dredging in cornmeal or cornmeal ...
This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat ...
Deep frying. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum ...
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Batter is a flour mixture with liquid and other ingredients such as sugar, salt, and leavening used for cooking. It usually contains more liquid than dough, which is also a mixture of flour and liquid.