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Amlodipine, sold under the brand name Norvasc among others, is a calcium channel blocker medication used to treat high blood pressure, coronary artery disease (CAD) [10] and variant angina (also called Prinzmetal angina or coronary artery vasospasm, among other names). [11] It is taken orally (swallowed by mouth). [10]
Avoid intake of food that interacts with CYP3A4, such as grapefruit and pomelo [16] Used for symptomatic relief An image of amlodipine tablets package (Norvasc) Contraindications. HFrEF (for nifedipine) Obstructive myopathy; Non-DHP CCB: Verapamil; Diltiazem; Block L-type calcium channels in the myocardium → decrease heart rate and ...
Amlodipine/olmesartan, sold under the brand name Azor, among others is a fixed-dose combination medication used to treat high blood pressure. [5] It contains amlodipine , as the besilate, a dihydropyridine calcium channel blocker , and olmesartan medoxomil , an angiotensin II receptor blocker .
She explains that while no GLP-1 medication interacts with food, the type of food eaten can worsen sides effects like nausea, constipation, diarrhea, vomiting, bloating and heartburn.
Eating some of your favorite Thanksgiving foods while taking drugs like Ozempic and Wegovy may trigger or worsen uncomfortable side effects. Health experts share which holiday foods are best to ...
General chemical structure of dihydropyridine calcium channel blockers (dipines) Dihydropyridine (DHP) calcium channel blockers are derived from the molecule dihydropyridine and often used to reduce systemic vascular resistance and arterial pressure.
Some foods to avoid on Ozempic: Fried foods. Greasy foods. Sugary foods and drinks. Fatty cuts of meat. Ultra-processed foods. Alcohol. Tomatoes and citrus fruits. Spicy foods. Garlic and onions.
Although a prospective cohort study of middle-aged women indicated that some flavonoid-rich foods are associated with a reduction in all-cause mortality, frequent grapefruit consumption was associated with a small increase in all-cause mortality, possibly because of the clinically significant drug interactions of the non-flavonoid components. [8]
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