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Paradise is located near the site of the former town of Paradise, Kentucky, on the Green River. Coal-fired generator Units 1 and 2, each with a capacity of 741 megawatts (704 MW net), began operation in 1963. Unit 3, with a capacity of 1,150 MW (971 MW net), began operations in 1970.
Coral aquaculture offers alternative livelihoods to people living near the reefs. This is especially important for communities where fishing or harvesting marine organisms have become unsustainable, such as in Indonesia. [37] It is possible to use coral resources in a way that is environmentally friendly. Many coral reefs are in impoverished ...
The operculum can be important in adjusting the pressure of water inside of the pharynx to allow proper ventilation of the gills, so that bony fish do not have to rely on ram ventilation (and hence near constant motion) to breathe. Valves inside the mouth keep the water from escaping. [6]
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Botia (Indian loaches) is a genus of freshwater fish in the loach family ().It was a large genus with about 20 species. In 2004 Maurice Kottelat proposed in his paper (along with the description of Botia kubotai, see References below) to divide the genus into four related genera based on fish appearance and locality:
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Perna canaliculus, [a] the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels).
Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.