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A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Fast food combination meals typically include a main item (called entrée in American English, but not usually in French) such as a hamburger, a side dish such as fries, and a beverage such as a soft drink. [2]
Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...
A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française , buffets are offered at various places including hotels , restaurants , and many social events.
Splayds (or spknorks) are a combination of fork, knife and spoon in one utensil. A splayd beside a tart. A splayd is an eating utensil which combines the functions of a spoon, knife and fork.
An authentic chuckwagon at the Frontier Town grounds in Cheyenne, Wyoming. A chuckwagon, or chuck wagon, is a horse-drawn wagon operating as a mobile field kitchen and frequently covered with a white tarp, also called a camp wagon or round-up wagon. [1]
This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid. The cup containing butter is placed into the base, where water creates an airtight seal that keeps the air (and thus oxygen ) away from the butter so that refrigeration is not needed, and ...
The Restaurant Miniature Buffet (or RMB) is a British Railways Mark 1 railway coach.It is a Tourist Standard Open (TSO) coach with two full seating bays next to the centre transverse vestibule removed and replaced with a buffet counter and customers standing space, and one bay on one side (same side as the buffet counter) removed and replaced with a store cupboard on the other side of the ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683
reviews.chicagotribune.com has been visited by 1M+ users in the past month