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The CEPC Laboratory and Technical Division was established by The Cashew Export Promotion Council of India (CEPC) in 1997. It is situated at Cashew Bhavan, Mundakkal, Kollam city. The lab is capable to do food products testing, water testing and other quality-based testing services.
[1] 90% of India's export quality cashew kernels are prepared in Kollam. [2] Alfah Cashews is one among the popular Kollam based cashew exporters. Foreign exchange earnings of the nation through the export of cashew kernels in 2011–12 is Rs.4,390 crore, Rs.4046.23 crore in 2012–2013 and Rs.5058.73 crore in 2013–2014, based on the ...
To increase the production of indigenous raw nuts, Kerala State Cashew Development Corporation has started Cashew plantations in the State. Corporation has also introduced four value added cashew products in the market. [10] They are regularly signing consignments for more than 6,000 tonnes of raw cashew nut from Guinea-Bissau etc.
Cashew Export Promotion Council of India, headquartered in the city of Kollam; Centro de Estudios Políticos y Constitucionales (Centre for Political and Constitutional Studies), an autonomous agency associated with the Ministry for the Presidency, Spain; Certified Executive Pastry Chef ®, an American Culinary Federation (ACF) certification
CEPCI Headquarters in Kollam. India is the largest exporter of cashew kernels and cashew nut shell liquid (CNSL). Foreign exchange earned by the country through the export of cashew kernels during 2011-12 reached Rs.4,390 crore based on statistics from the Cashew Export Promotion Council of India (CEPCI). 131,000 tonnes of kernels were exported during 2011-12. 90% of these export quality ...
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The Anacardiaceae, commonly known as the cashew family [1] or sumac family, are a family of flowering plants, including about 83 genera with about 860 known species. [2] Members of the Anacardiaceae bear fruits that are drupes and in some cases produce urushiol , an irritant .