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The differences in toxicity in poison ivy, poison oak, and poison sumac are due to differences in the side chains of the chemicals in these plants. In general, poison ivy has a C 15 side chain, poison oak has a C 17 side chain and poison sumac has a C 13 side chain. The dermatitis shows itself in painful and long continued swellings and ...
The skunkbush sumac has historically been used for medicinal and other purposes. The bark has been chewed or brewed into a drink for cold symptoms, the berries eaten for gastrointestinal complaints and toothache, and the leaves and roots boiled and eaten for many complaints. The leaves have also been smoked.
Berries are dark purple to black. ... or in people with kidney disease. [5] [7] ... Among the ingredients in kinnikinnick were non-poisonous sumac leaves, [8] ...
An expert from Franklin County's Keystone Health shares information about poison ivy, oak and sumac, and the effects of the poisonous plants. Take Care: What you need to know about poison ivy, oak ...
Toxicodendron vernix (L.) Kuntze (synonym Rhus vernix) – Poison sumac is a tall shrub or a small tree, from 2–7 m tall. It is found in swampy, open areas and reproduces by seeds. The leaves have between 7–13 untoothed leaflets, in a feather-compound arrangement. [12]
The seeds and leaves are mildly poisonous for people and animals, but are readily eaten by birds. [187] Rhododendron spp. azalea: Ericaceae: All parts are poisonous and cause nausea, vomiting, depression, breathing difficulties, and coma, though it is rarely fatal.
Kidney toxicity [5] associated with kidney failure; associated with development of cancer, particularly of the urinary tract, known carcinogen [8] [9] Atractylate Atractylis gummifera: Liver damage, [3] nausea, vomiting, epigastric and abdominal pain, diarrhoea, anxiety, headache and convulsions, often followed by coma [10]
Sumac or sumach [a] (/ ˈ s uː m æ k, ˈ ʃ uː-/ S(H)OO-mak, UK also / ˈ sj uː-/)—not to be confused with poison sumac—is any of the roughly 35 species of flowering plants in the genus Rhus (and related genera) of the cashew and mango tree family, Anacardiaceae.