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  2. Pineau d'Aunis - Wikipedia

    en.wikipedia.org/wiki/Pineau_d'Aunis

    Wine writer Richard Kelley notes that Pineau d'Aunis is a "very terroir-sensitive" variety that will greatly reflect the vineyard soils and growing conditions that it experience. In soils with high limestone content, it can ripen very quickly which can limit the amount of phenolics and aromatic compounds that have time to develop.

  3. Schioppettino - Wikipedia

    en.wikipedia.org/wiki/Schioppettino

    Schioppettino (pronounced [skjoppetˈtiːno]; meaning "gunshot" or "little crack", also known as "Ribolla Nera") is a red Italian wine grape grown predominantly in the Friuli Venezia Giulia region of northeast Italy.

  4. Noiret - Wikipedia

    en.wikipedia.org/wiki/Noiret

    Noiret ripens mid-season, and, according to Professor Bruce Reisch of Cornell, its wines "are free of the hybrid aromas typical of many other red hybrid grapes. The distinctive red wine is richly colored and has notes of green and black pepper, with raspberry and mint aromas, and a fine tannin structure."

  5. NYT ‘Connections’ Hints and Answers Today ... - AOL

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    Get ready for all of today's NYT 'Connections’ hints and answers for #486 on Wednesday, October 9, 2024. Today's NYT Connections puzzle for Wednesday, October 9, 2024. The New York Times.

  6. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Green: usually negative, this can apply to a white wine with vegetal notes, or a red wine with bell pepper or herbal notes. Typically used to describe a wine made from unripe fruit. [8] [16] Hard: overly tannic wine. [6] Heavy: a wine that is very alcoholic with too much sense of body. [8]

  7. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    A wine that has the barest hint of sweetness; a slightly sweet wine in which the residual sugar is barely perceptible. Orange wine A white wine with extending skin contact, similar to red wine production. The opposite of a rosé Organic winemaking

  8. Glossary of viticulture terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_viticulture_terms

    A place where grape vines are grown for wine making purposes. Vintage The year in which a particular wine's grapes were harvested. When a vintage year is indicated on a label, it signifies that all the grapes used to make the wine in the bottle were harvested in that year. Viticulture The cultivation of grapes. Not to be confused with viniculture.

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