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  2. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  3. 6 Surprising Non-Alcoholic Drinks That Pair Beautifully with ...

    www.aol.com/6-surprising-non-alcoholic-drinks...

    Wine is widely considered cheese’s best friend, although with growing enthusiasm for whiskey and beer pairings, the grain is giving the grape some competition.But connoisseurs say not to stop ...

  4. Chabichou - Wikipedia

    en.wikipedia.org/wiki/Chabichou

    Chabichou (French pronunciation:; also known as Chabichou du Poitou) is a traditional semi-soft, unpasteurized, natural-rind French goat cheese (or Fromage de Chèvre) with a firm and creamy texture. [ 1 ] [ 2 ] Chabichou is formed in a cylindrical shape which is called a "bonde", per the shape of the bunghole of a wine barrel.

  5. Lists of wines - Wikipedia

    en.wikipedia.org/wiki/Lists_of_wines

    Download as PDF; Printable version; In other projects ... This is a list of wine-related list articles on Wikipedia. Wines by country . List of Appellation d ...

  6. Goat cheese - Wikipedia

    en.wikipedia.org/wiki/Goat_cheese

    Chevre with lavender and wild fennel. France produces a great number of goat milk cheeses, especially in the Loire Valley and Poitou. Chevre is a soft, creamy, melt-in-mouth cheese that can have a fruity taste to it. It is usually covered in a light colored rind or skin. It is not aged for very long. [3] It is sometimes served hot as chèvre chaud.

  7. List of cheese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cheese_dishes

    This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein .

  8. List of Appellation d'Origine Contrôlée wines - Wikipedia

    en.wikipedia.org/wiki/List_of_Appellation_d...

    Terroir-France:AOC list, sorted by region; Arrêté du 19 juillet 2004 relatif à la composition des comités régionaux vins et eaux-de-vie de l'Institut national des appellations d'origine (in French) Europa.eu: Wine sector: List of quality wines produced in specified regions

  9. Category:Canadian cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Canadian_cheeses

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