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Caping worn by a farmer in Indonesia These women at the Awa Dance Festival in Japan wear the characteristic kasa of the dance Vietnamese nón tơi. The Asian conical hat is a simple style of conically shaped sun hat notable in modern-day nations and regions of China, Vietnam, Korea, Japan, Philippines, Indonesia, Malaysia, Thailand, Cambodia, Laos, Myanmar, Bangladesh, India, Nepal, and Bhutan.
A belt, waist-wrap or sash of varying sizes, lengths and shapes worn with both traditional Japanese clothing and uniforms for Japanese martial arts styles. Originating as a simple thin belt in Heian period Japan, the obi developed over time into a belt with a number of different varieties, with a number of different sizes and proportions ...
A woven rice-straw kasa worn by mendicant Buddhist monks, the takuhatsugasa is made overlarge and in a bowl or mushroom shape. Unlike an Asian conical hat, it does not come to a point, nor does it ride high on the head like a samurai 's traveling hat, instead covering the upper half to two-thirds of the face, masking the identity of the monk ...
Pointed hats have been a distinctive item of headgear of a wide range of cultures throughout history. Although often suggesting an ancient Indo-European tradition, they were also traditionally worn by women of Lapland , the Japanese , the Mi'kmaq people of Atlantic Canada , and the Huastecs of Veracruz and Aztec (e.g., as illustrated in the ...
Toyo straw is a type of shiny smooth straw made chiefly in Japan with shellacked rice paper. This material is commonly used for straw hats and fedoras. [1] Hats woven from this material are smooth and lightweight, and are often an off-white or golden copper color. [citation needed] The rice paper is coated with shellac, cellophane, [2] or a ...
Ta-no-Kami (田の神) is a kami who is believed to observe the harvest of rice plants or to bring a good harvest, by Japanese farmers. Ta in Japanese means "rice fields". Ta-no-Kami is also called Noushin (kami of agriculture) or kami of peasants.
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Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.
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