Search results
Results from the WOW.Com Content Network
For one day only, Dairy Queen restaurants nationwide will be giving away one free small vanilla soft-serve cone. The offer is free without purchase at participating non-mall locations in the U.S.
Since 2003, Dairy Queen stores in southeast Michigan have raised nearly $1.09 million for the hospital through Dip It for Kids and Miracle Treat Day campaigns. For information go to DQ.com .
Dairy Queen's next "Free Cone Day" will be March 19 − the first day of spring. ... Visit DairyQueen.com or download the DQ mobile app to find the nearest DQ restaurant.
The Cone with the Curl on Top: Celebrating Fifty Years, 1940–1990: the Dairy Queen Story. Minneapolis, Minn: International Dairy Queen, Inc. ISBN 0-9629040-0-7. OCLC 22993919. Miglani, Bob (2006). Treat Your Customers: Thirty Lessons on Service and Sales That I Learned at My Family's Dairy Queen Store. New York: Hyperion. ISBN 1-4013-8434-X.
Food frequency questionnaire (FFQ) is a dietary assessment tool delivered as a questionnaire to estimate frequency and, in some cases, portion size information about food and beverage consumption over a specified period of time, typically the past month, three months, or year. [1]
A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).
The fast food restaurant is giving away free vanilla soft-serve cones on March 19. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).