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  2. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...

  3. Agriculture in Germany - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Germany

    The terms of the 1990 Unification Treaty precluded former agricultural land owners, expropriated by the Soviet Occupation authorities, from reclaiming their vast pre-war agricultural estates. In western Germany and in the newly privatized farms in eastern Germany, family farms predominate. In the 630,000 farms, there are 750,000 full-time ...

  4. Early European Farmers - Wikipedia

    en.wikipedia.org/wiki/Early_European_Farmers

    Early European Farmers (EEF) [a] were a group of the Anatolian Neolithic Farmers (ANF) who brought agriculture to Europe and Northwest Africa.The Anatolian Neolithic Farmers were an ancestral component, first identified in farmers from Anatolia (also known as Asia Minor) in the Neolithic, and outside of Europe and Northwest Africa, they also existed in Iranian Plateau, South Caucasus ...

  5. Founder crops - Wikipedia

    en.wikipedia.org/wiki/Founder_crops

    In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...

  6. Category:Crops originating from Europe - Wikipedia

    en.wikipedia.org/wiki/Category:Crops_originating...

    Pages in category "Crops originating from Europe" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. A.

  7. History of agriculture - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture

    It was not until after 9500 BC that the eight so-called founder crops of agriculture appear: first emmer and einkorn wheat, then hulled barley, peas, lentils, bitter vetch, chick peas and flax. These eight crops occur more or less simultaneously on Pre-Pottery Neolithic B ( PPNB ) sites in the Levant , although wheat was the first to be grown ...

  8. Kohlrabi - Wikipedia

    en.wikipedia.org/wiki/Kohlrabi

    Kohlrabi has been created by artificial selection for lateral meristem growth (a swollen, nearly spherical shape); its origin in nature is the same as that of cabbage, broccoli, cauliflower, kale, collard greens, and Brussels sprouts: they are all bred from, and are the same species as, the wild cabbage plant (Brassica oleracea).

  9. Agriculture in East Germany - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_East_Germany

    The agricultural policy in the GDR occurred in three phases. The first of which was the so-called Bodenreform ("land reform"), where around 40% of the land used for cultivation was expropriated and redistributed without compensation. In 1952 the second phase of collectivization coincided with the abolition of privately owned and run farms.

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