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  2. Here's What You Shouldn't Do With Unpeeled Carrots - AOL

    www.aol.com/heres-shouldnt-unpeeled-carrots...

    On the surface, there are many reasons to peel carrots before eating them. The skins can have a weird texture. They are full of horizontal ridges, little bumps, and sometimes even fine wispy hairs.

  3. How to Store Carrots So They're Fresh for Up to 1 Month (No ...

    www.aol.com/store-carrots-theyre-fresh-1...

    Place your prepared carrots in the boiling water, and cook for 2 to 4 minutes. (Err on the shorter side for smaller and thinner pieces.) Using a slotted spoon, transfer the blanched carrot pieces ...

  4. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  5. Can You Really Freeze Pears? Yes, Here's How to Do It - AOL

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    This involves putting sliced pears in a bowl of salt water before freezing. The salt water eliminates the need for a discoloration agent (like lemon juice or a citric acid compound like Fruit ...

  6. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    While people avoided drinking dirty or polluted water, they also avoided using it for the production of beer and wine. Water was visually inspected, smelled, tasted, filtered, and boiled if necessary. It was used for drinking as well as for diluting wine, cooking, and many other processes. [14]

  8. 10 Foods People Don't Know They Can Freeze - AOL

    www.aol.com/10-foods-youre-not-freezing...

    Grated Cheese. Throwing a bag of grated cheese in the freezer just feels … wrong. But multiple Redditors say that shredded cheese fares better than blocks or slices.

  9. Cloud point - Wikipedia

    en.wikipedia.org/wiki/Cloud_point

    The wax also accumulates on cold surfaces (producing, for example, pipeline or heat exchanger fouling) and forms an emulsion or sol with water. Therefore, cloud point indicates the tendency of the oil to plug filters or small orifices at cold operating temperatures. [2] An everyday example of cloud point can be seen in olive oil stored in cold ...