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Standard weight equation for largemouth bass [1] and burbot [2] (fish). Standard weight in fish is the typical or expected weight at a given total length for a specific species of fish. Most standard weight equations are for freshwater fish species. Weight-length curves are developed by weighing and measuring samples of fish from the population.
A cran, in use from at least as early as the 18th century, was a unit of measure of landed uncleaned herring used in the North Sea fishing industry.In 1852 it was defined to be the equivalent of one standard box of about 37.5 imperial gallons - typically around 1200 fish, but varying anywhere between 700 and 2500.
This fish can range up to 1.5 m (4.9 ft) and weigh 7 kg (15 lb). [77] Seahorses and allies (Syngnathiformes) The largest of this diverse order is the red cornetfish (Fistularia petimba), a long, thin species found in all tropical oceans. This fish can reach a length of 2 m (6.6 ft) and a weight of 4.65 kg (10.3 lb). [77]
Conversion table for drinking vessel–based British culinary measurement units and their metric and US customary equivalents 1 tumbler 1 breakfast cup 1 cup 1 teacup 1 coffee cup 1 wine glass 10 fluid ounces / 1 / 2 pint 8 fluid ounces / 2 / 5 pint 6 fluid ounces / 3 / 10 pint 5 fluid ounces / 1 / 4 pint
English units were the units of measurement used in England up to 1826 ... The two main sets of English units were the Winchester Units, used from 1495 to 1587, ...
The original is a unit of energy, equal to the energy in one mole (1 mol) of photons. The second is a unit of amount of photons, equal to one mole (1 mol) of photons. The rayleigh (R) is a unit of photon flux rate density equal to 10 10 m −2 ⋅s −1 (10 4 mm −2 ⋅s −1).
A firkin is a unit of volume or mass used in several situations. Its etymology is likely to be from the Middle English ferdekyn, probably from the Middle Dutch diminutive of vierde 'fourth' (a firkin originally contained a quarter of a barrel). Firkin also describes a small wooden cask or tub for butter, lard, liquids, or fish. [1] [2]
English units of measure, were derived from a combination of Roman, Carolingian and Saxon units of measure. They were a precursor to both the imperial system of units (first defined in 1824, to take effect in 1826) and United States customary units which evolved from English Units from 1776 onwards. [2]