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The Red Sindhi is a dairy breed of zebuine cattle. It is believed to originate in western Sindh and in the Las Bela area of Balochistan , now in Pakistan. [ 2 ] : 281 [ 4 ] [ 5 ] It is widely kept in Pakistan, where in 2006 there were approximately 3 000 000 head; [ 3 ] there are small numbers in India and in Bangladesh .
The farm raises Red Sindhi cattle and Kangeyam cattle in order to "encourage pure breeding and to preserve native breeds." [7] The Farm has an embryo transfer laboratory. Embryos from Red Sindhi cows are collected by multiple ovulation and embryo transfer technology and are transferred to cross-bred recipient cows by non-surgical method.
This is a list of the cattle breeds considered in Pakistan to be wholly or partly of Pakistani origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Pakistani.
Zel's Roast Beef has been around for over 45 years and has four locations in northwest Indiana. The roast beef is cooked using the restaurant founder's original recipe, then sliced paper-thin and ...
Tharparkar (Sindhi: ٿرپارڪر) (also known as White Sindhi, Cutchi and Thari) [1] is a breed of cattle originating in Tharparkar District in Sindh province, currently in Pakistan, and is also found in India. [2] It is a dual purpose breed known for both its milking and draught potential.
The Kankrej (Hindi: कंकरेज) is an Indian breed of zebuine cattle. It originates from the arid region of the Rann of Kutch in the state of Gujarat, and in neighbouring Rajasthan. Under the name Kankaraj, it is also present in Tharparkar District, in Sindh, Pakistan.
This is a list of the cattle breeds considered in India to be wholly or partly of Indian origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Indian.
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.