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Giuseppe Francesco Antonio Maria Gioachino Raimondo Belli (7 September 1791 – 21 December 1863) was an Italian poet, famous for his sonnets in Romanesco, the dialect of Rome. Biography [ edit ]
The Monument to Giuseppe Gioachino Belli is a marble memorial dedicated to the 19th-century poet who wrote mainly in Romanesco, the Roman dialect. It is located just off the Lungotevere in Trastavere , just across from the entrance to the Ponte Garibaldi over the Tiber.
The path towards a progressive Tuscanization of the dialect can be observed in the works of the major Romanesco writers and poets of the past two centuries: Giuseppe Gioachino Belli (1791–1863), whose sonetti romaneschi represent the most important work in this dialect and an eternal monument to 19th century Roman people; Cesare Pascarella ...
In 1834, to commemorate his stay as a guest in the villa, Italian poet Giuseppe Gioachino Belli wrote a sonnet in Roman dialect called "La Rufinella". After 1848 the Villa became the property of King Vittorio Emanuele II, who sold it to the Lancellotti family. [1] The villa suffered heavy damage during World War II (1943–1944).
Giuseppe Gioachino Belli "The Sovrans of the Old World" (Romanesco original title: Li soprani der monno vecchio) is an 1831 sonnet written in the dialect of Rome, by poet Giuseppe Gioachino Belli. It is part of the collection Sonetti romaneschi, sometimes listed as number 361 [2] [3] [4] or 362.
Pizza Rossini is a specialty pizza originating from the Italian city of Pesaro in the Marche region. Created in the 1960s in a local pastry shop, this pizza was initially designed to accompany an apéritif and quickly became popular among Pesaro's inhabitants. The name "Rossini" pays tribute to the composer Gioachino Rossini, who was born in ...
There are two quite different styles of pizza which may be referred to as Roman pizza in Italy: Pizza al taglio (pizza by the slice). [3] [4] This typically comes in rectangular slices, and usually has a thicker base, similar to focaccia. It is eaten as a casual, takeaway dish. Whole round pizzas (pizza tonda) with a thin base. [5]
The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi. [ 9 ] The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection [ 10 ] between Rome and Amatrice. [ 11 ]