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The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [4] [5] Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, [6] and accounts for the largest share of the fruits sold as limes. The fruit ...
A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) ... Only vitamin C content at 35% of the Daily Value ...
The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
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Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', [1] is a species of citrus, commonly known as mousami, musami, mosambi, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and round like a common lime in shape. [2]
Lime juice also contains about 1 percent magnesium. Lime water can make that a whole lot easier. A fresh-squeezed lime is “going to add about 11 calories to the water that you’re drinking ...
Traditionally, Key Lime pie is made using a graham cracker crust. It may be made with or without baking in a pie crust or without crust. [2] The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow juice. The filling in a Key lime pie is typically yellow because of the egg yolks. [1]
The "McNeil" name is currently used mostly for the Austin White Lime Company facility and railroad junction. The surrounding areas have Austin mailing addresses. From 1888 to 2024, the Austin White Lime Company operated a limestone quarry and a plant for the production of lime products. The final day of operation was March 31st, 2024. [3]