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  2. The #1 High-Protein Ingredient You Should Be Adding to Your ...

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    Unlike tangy, savory cottage cheese (which I tried and didn’t care for), ricotta is mild and even slightly sweet, which pairs well with oats and other ingredients often added to overnight oats.

  3. The 15 Healthiest Fast Food Desserts, According to Registered ...

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    Nutrition facts: 280 calories. 10 grams of fat. 23 grams of total sugar. 3 grams of protein. Oatmeal and oatmeal bars often appear on lists of the healthiest breakfasts.

  4. Quaker recalls dozens of granola bars and cereals due to a ...

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    The Quaker Oats Company is recalling certain granola bars and cereals due to a possible salmonella risk, sharing a list of the affected products with the Food and Drug Administration.

  5. Bland diet - Wikipedia

    en.wikipedia.org/wiki/Bland_diet

    In a strict bland food diet, softer protein sources such as smooth peanut butter, eggs and tofu are encouraged over any type of fibrous or seasoned meat. [2] Certain meats such as poultry or fish are permitted, as long as they are not heavily fried, breaded or processed like sandwich meats .

  6. Oat sensitivity - Wikipedia

    en.wikipedia.org/wiki/Oat_sensitivity

    Sensitivity to oats can manifest as a result of allergy to oat seed storage proteins either inhaled or ingested. A more complex condition affects individuals who have gluten-sensitive enteropathy in which there is an autoimmune response to avenin, the glutinous protein in oats similar to the gluten within wheat.

  7. Here's Exactly What Happens to Your Body If You Eat Peanut ...

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    24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. ... eating peanut butter and jelly sandwiches every day could prompt weight gain. "Peanuts, while high in ...

  8. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    [1] [17] The inclusion of oats in a gluten-free diet remains controversial. [1] Oat toxicity in people with gluten-related disorders depends on the oat cultivar consumed because the immunoreactivities of toxic prolamins are different among oat varieties. [4] [3] Furthermore, oats are frequently cross-contaminated with the other gluten ...

  9. It's beige, it's lumpy, it's good for you. Why you should be ...

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    Oatmeal's health benefits. Oatmeal is made from oats — a whole grain that is a great source of fiber, carbohydrates and protein, plus vitamins and minerals including B vitamins, magnesium and ...