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  2. Bioprecipitation - Wikipedia

    en.wikipedia.org/wiki/Bioprecipitation

    Bioprecipitation is the concept of rain-making bacteria and was proposed by David Sands from Montana State University in the 1970s. [1] This is precipitation that is beneficial for microbial and plant growth, it is a feedback cycle beginning with land plants generating small air-borne particles called aerosols that contain microorganisms that influence the formation of clouds by their ice ...

  3. Gas-pak - Wikipedia

    en.wikipedia.org/wiki/Gas-pak

    The sealed anaerobic jar is then incubated at a desired temperature to allow growth of the bacteria. In the above figure for example, the incubation occurred at 100 °F (38 °C). A colorless indicator strip provides proof that the anaerobic conditions were met and the agar plates can now be observed for bacterial growth.

  4. Thermus thermophilus - Wikipedia

    en.wikipedia.org/wiki/Thermus_thermophilus

    Thermus thermophilus is a Gram-negative bacterium with an outer membrane that is composed of phospholipids and lipopolysaccharides.This bacterium also has a thin peptidoglycan (also known as murein) layer, in this layer there are 29 muropeptides which account for more than 85% of the total murein layer.

  5. Incubator (culture) - Wikipedia

    en.wikipedia.org/wiki/Incubator_(culture)

    The incubator maintains optimal temperature, humidity and other conditions such as the CO 2 and oxygen content of the atmosphere inside. Incubators are essential for much experimental work in cell biology , microbiology and molecular biology and are used to culture both bacterial and eukaryotic cells.

  6. Dip slide - Wikipedia

    en.wikipedia.org/wiki/Dip_slide

    The clarity of the sample is not necessarily reflective of the presence of bacteria as seemingly clear water may still have bacteria present. For some water systems a weekly dip slide test is recommended. For multiple tests the incubation period and temperature should be the same each time a new sample is assessed. Bacteria present in the ...

  7. Coliform bacteria - Wikipedia

    en.wikipedia.org/wiki/Coliform_bacteria

    Coliform bacteria are defined as either motile or non-motile Gram-negative non-spore forming bacilli that possess β-galactosidase to produce acids and gases under their optimal growth temperature of 35–37 °C. [1] They can be aerobes or facultative aerobes, and are a commonly used indicator of low sanitary quality of foods, milk, and water. [2]

  8. Plate count agar - Wikipedia

    en.wikipedia.org/wiki/Plate_count_agar

    The molten agar is cooled to about 45 degrees Celsius and is poured using a sterile method into a petri dish containing a specific diluted sample. From here, the plates are rotated to ensure the samples are uniformly mixing with the agar. Incubation of the plates is the next step and is carried out for about 3 days at 20 to 30 degrees Celsius.

  9. Geobacillus stearothermophilus - Wikipedia

    en.wikipedia.org/wiki/Geobacillus_stearothermophilus

    Geobacillus stearothermophilus (previously Bacillus stearothermophilus) [1] [2] is a rod-shaped, Gram-positive bacterium and a member of the phylum Bacillota.The bacterium is a thermophile and is widely distributed in soil, hot springs, ocean sediment, and is a cause of spoilage in food products.

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