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Pool-and-weir fish ladder at Bonneville Dam on the Columbia River Drone video of a fish way in Estonia, on the river Jägala FERC Fish Ladder Safety Sign. A fish ladder, also known as a fishway, fish pass, fish steps, or fish cannon, is a structure on or around artificial and natural barriers (such as dams, locks and waterfalls) to facilitate diadromous fishes' natural migration as well as ...
Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Pond. A man made pond at sunset in Montgomery County, Ohio. Stereoscopic image of a pond in Central City Park, Macon, GA, c. 1877. A pond is a small, still, land-based body of water formed by pooling inside a depression, either naturally or artificially. A pond is smaller than a lake [1] and there are no official criteria distinguishing the two ...
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...
Typical water jet cutting machines have a working envelope as small as a few square feet, or up to hundreds of square feet. Ultra-high-pressure water pumps are available from as low as 40,000 psi (280 MPa) up to 100,000 psi (690 MPa). [45] There has also been a growth in small, desktop-sized machines that operate at pressures under 10kpsi.
An Olympic-size swimming pool (first used at the 1924 Olympics) is a pool that meets FINA's additional standards for the Olympic Games and for world championship events. It must be 50 by 25 m (164 by 82 ft) wide, divided into eight lanes of 2.5 m (8.2 ft) each, plus two areas of 2.5 m (8.2 ft) at each side of the pool.
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