Search results
Results from the WOW.Com Content Network
Learn about the origin, ingredients and variations of the Filet-O-Fish, a fish sandwich sold by McDonald's since 1962. Find out how the fish composition changed over time and why McDonald's sued a Canadian restaurant for using the term 'Effing Filet O' Fish'.
Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...
McDonald’s Filet-O-Fish. McDonald’s has been serving the iconic Filet-O-Fish since 1965, ... The Crispy Fish Sandwich at Checkers/Rally’s is similar nutritionally to Arby’s fish sandwich ...
Worst: McDonald's Filet-o-Fish. Though it was the first non-burger option to be added to the McDonald's menu way back in 1965, the Filet-o-Fish hasn't stood the test of time.
The Deluxe line was a series of sandwiches introduced in the 1990s to appeal to adult tastes, but failed and was discontinued in 2000. It included the McLean Deluxe, the Arch Deluxe, the Grilled Chicken Deluxe, the Crispy Chicken Deluxe, and the Fish Filet Deluxe.
Learn about the history, processing, and use of Alaska pollock, a species of cod found in the North Pacific Ocean. Discover how Alaska pollock is consumed in different countries, especially in Korea, where it is called myeongtae and has various names and dishes.
Best Sandwich: Filet-O-Fish “As a country, we don't eat as much fish as we should—at least twice a week!—so this could help you meet your seafood quota," says Taub-Dix.
Learn how McDonald's adapts its menu to local tastes and traditions in different countries and regions. Find out what unique items are offered in Egypt, Morocco, South Africa, Asia, and more.