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Dos: How to cook with garlic. 1. Roast. Roasting garlic is one of the most delicious ways to enjoy it.
Our favorite garlic recipes include sauces like aioli as well as modern takes on chicken with 40 cloves, shrimp scampi, garlic bread, and more.
Learn how to choose a good head of garlic, the best way to chop up garlic for various dishes, how to keep roasted garlic from sticking to your hands, and more from a cooking teacher and former chef.
From garlic butter to chicken, pasta and potato recipes, garlic lovers will definitely want to get their hands on these dishes!
Learn more about cooking with garlic, from preparation to cooking techniques, and the full spectrum of garlic use in Chinese cuisine!
If you can't get enough garlic and actively seek out garlic-heavy recipes, then we have the collection for you: 100 garlicky recipes to satisfy any craving for the biting herb. From garlicky breakfasts to side dishes and dinners, you're sure to find a garlic-infused recipe you'll love.
These recipes feature garlic in soups, sauces, stir-fries, and more. There's pickled garlic, confit garlic, homemade garlic knots—it's a garlic-breath bonanza.
Prepare the Sauce – In a medium saucepan, combine water, soy sauce, honey, sriracha, and minced garlic. Set the saucepan over medium heat and bring the mixture to a boil, stirring occasionally. Thicken the Sauce – In a small bowl, stir together 2 tablespoons of cornstarch and 2 tablespoons of cold water until dissolved.
Garlic can deliver a range of flavors—from spicy and pungent to mellow and sweet. Here’s how to prep and cook it to get the results you want.
You start by roasting a whole head of garlic until the cloves are caramelized and jammy, which lends a sweet, concentrated flavor to the luscious olive oil sauce. Next, slice up a few more cloves and fry until golden. The slim, crispy garlic chips add bold, pungent flavor to each and every twirl.