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Fish slice. Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather ...
The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife[2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts. At the turn of the 19th century, the originally symmetric and broad blade of the serving fish knife ...
La Route du Poisson. A team of horses during the Route du Poisson 2012 in Lacroix-Saint-Ouen, several kilometers outside of Compiègne. The Route du Poisson is a sporting and competitive horse-driving event between Boulogne-sur-Mer and Paris in northern France. Created in 1991 thanks to the help of the national haras (stud-horse farms) at ...
Breeching (tack) Harness breeching. Breeching on a horse in a light cart. Breeching (/ ˈbrɪtʃɪŋ / "britching") is a strap around the haunches of a draft, pack or riding animal. Both under saddle and in harness, breeching engages when an animal slows down or travels downhill and is used to brake or stabilize a load.
Congiopodidae, commonly known as pigfishes, horsefishes and racehorses, is a family of ray-finned fish classified with in the order Scorpaeniformes. These fishes are native to the Southern Hemisphere.
The mecate (/ məˈkɑːtiː / or less anglicized / məˈkɑːteɪ /; Spanish pronunciation: [meˈkate]) is the rein system of the bosal style hackamore used to train young horses. It is a long rope, traditionally of horsehair, approximately 20–25 feet long and up to about 3/4 inch in diameter. It is tied to the bosal in a specialized manner ...
Meat grinder. A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.). The food to be minced is placed into a ...
Caballitos de totora in Huanchaco beach. Caballitos de totora are reed watercraft used by fishermen in Peru for the past 3000 years, archaeologically evidenced from pottery shards. Named for the way they are ridden, straddled ('little reed horses' in English), fishermen use them to transport their nets and collect fish in their inner cavity.
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