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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation
Learn what a fish fillet is, how it is cut from the bone, and what types of fillets exist. See pictures and videos of filleting fish and different cuts of fish fillets.
Learn about the features and uses of a fillet knife, a flexible kitchen knife for filleting fish. Find out the differences between a traditional and an electric fillet knife, and the materials and angles of their blades.
Ikejime is a Japanese technique that involves inserting a spike into the hindbrain of a fish to cause immediate brain death and prevent muscle movement. It is considered to be the fastest and most humane way of killing fish, and produces better quality meat and flavour.
Learn how fish are handled, preserved and transformed into various products from the time they are caught or harvested. Find out about different preservation methods, such as ice, refrigeration, freezing, drying, salting, smoking and irradiation.
A review left for a shovel states the item is "good for hiding bodies." The user gave another review to high security locks, saying, "place is hotel california [sic] now."
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related to: killer dock fillet tables fish food processing tool holder reviewsreviews.chicagotribune.com has been visited by 100K+ users in the past month