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  2. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime is a Japanese technique that involves inserting a spike into the hindbrain of a fish to cause immediate brain death and prevent muscle movement. It is considered to be the fastest and most humane way of killing fish, and produces better quality meat and flavour.

  3. Gyotaku - Wikipedia

    en.wikipedia.org/wiki/Gyotaku

    Gyotaku is a traditional method of printing fish using ink and paper, dating back to the mid-1800s. It can be a recording technique for fishermen or an artistic form with different methods and styles.

  4. Boti - Wikipedia

    en.wikipedia.org/wiki/Boti

    Boti is a cutting instrument used in Nepal, India, Pakistan and Bangladesh. It has a long curved blade that cuts on a platform held by the foot and can be used for various purposes.

  5. Fishing techniques - Wikipedia

    en.wikipedia.org/wiki/Fishing_techniques

    Learn about different fishing techniques, such as hand-gathering, spearfishing, netting, angling and trapping. See how they are used by recreational, commercial and artisanal fishers, and how they vary by target species and habitat.

  6. Snagging - Wikipedia

    en.wikipedia.org/wiki/Snagging

    Snagging chinook salmon. Snagging, also known as snag fishing, snatching, snatch fishing, jagging (Australia), or foul hooking, is a fishing technique for catching fish that uses sharp grappling hooks tethered to a fishing line to externally pierce (i.e. "snag") into the flesh of nearby fish, without needing the fish to swallow any hook with its mouth like in angling.

  7. Seaweed farming - Wikipedia

    en.wikipedia.org/wiki/Seaweed_farming

    An American kelp farmer, Bren Smith of GreenWave explains his farming methods, including the symbiotic relationship kelp has with other seafood he grows.. The earliest seaweed farming guides in the Philippines recommended the cultivation of Laminaria seaweed and reef flats at approximately one meter's depth at low tide.

  8. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    The most popular knife for cutting fish, also known as shobu-bocho (sashimi knife). It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and sogizukuri to pull cut at an angle. It is used to skin and sometimes scale and de-bone certain fish (for ...

  9. Angling - Wikipedia

    en.wikipedia.org/wiki/Angling

    Angling is a method of catching fish with a fish hook attached to a fishing line and manipulated by a fishing rod or other devices. Learn about the history, types, techniques, equipment, and regulations of angling, as well as the difference between angling and snagging.