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Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip. Leg and saddle are usually roasted , though the leg is sometimes boiled . Forequarter meat of sheep, as of other mammals, includes more connective tissue than some other cuts , and, if not from a young lamb, is best cooked slowly using either a moist method, such as ...
The even-toed ungulates are ungulates whose weight is borne about equally by the third and fourth toes, rather than mostly or entirely by the third as in perissodactyls. There are about 220 artiodactyl species, including many that are of great economic importance to humans. Family: Bovidae (cattle, antelope, sheep, goats) Subfamily: Bovinae ...
In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. [151] In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb .
[2]: 775 Ewes typically weigh between 35 and 50 kilograms (80 and 110 lb), and rams between 45 and 60 kilograms (100 and 130 lb). The life expectancy is 10 to 12 years, though some Cameroon sheep may live as long as 20 years.
[2] [3] [4] [1] The earliest extant use of the word in the Urdu language is attested from the year 1665 in Mulla Nusrati's ʿAlī Nāma. [5] [6] It was first used in English in Qanoon-e-Islam in 1832, [7] and then by James Wise in 1883. [8] The languages of the region of the kofta's origin have adopted the word with minor phonetic variations. [9]
Rams are typically mated at about 2.5 years old, depending on the age of the sheep, plus consideration as to the size and type of mating paddocks. [33] The mating period ranges from about 6 to 8 weeks in commercial flocks. Longer mating times result in management problems with lamb marking and shearing etc. [32]
Poddy lamb, bottle lamb or pet lamb – an orphan lamb reared on a bottle. Also cade lamb, or placer. Rubbed wool indicating the presence of external parasites on sheep. Pour-on – see backliner. Raddle – coloured pigment used to mark sheep for various reasons, such as to show ownership, or to show which lambs belong to which ewe. May be ...