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Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, vegetables or paneer can be substituted for the meat or seafood. [1]
Here is a plate of Chicken biryani for you. Biryani is a rice-based dish made with spices, rice (usually basmati ), and mixed with chicken, mutton etc. Biryani was believed to have been invented in the kitchen of Mughal Emperors.
Kolkata biryani (Bengali: কলকাতা বিরিয়ানি) is a spicy rice-based dish, a local tradition originating from Mughlai cuisine. [1] The name of the dish comes from the city of Kolkata in West Bengal. Rice is used as the base ingredient, and meat, eggs, potatoes and spices are added. It is best known for its use of ...
The Kalyani biryani is made with small cubes of beef, regular spices, onions and many tomatoes. It has a distinct tomato, jeera (cumin), dhania (coriander) flavour. [21] Tahari, made by the Hyderabadi Muslims is a rice and meat dish. Unlike biryani in which rice is precooked and then layered with meat, rice in tahari is cooked in meat.
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Thalassery biryani is the only type of biryani in the whole of Kerala which uses Kaima rice for preparation. Other types of Biriyani which uses the same rice and preparation methods but vary a little bit because of addition of some ingredients are kannur biriyani , malappuram biriyani , ponnani biriyani , kochi kayees biriyani , calicut ...
A plate of Mixed vegetable biryani for you: Here is a plate of Mixed vegetable biryani for you. Biryani is a rice-based dish made with spices, rice (usually basmati), and mixed with chicken, mutton etc. But, the plate being served is vegetable biryani. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.
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