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  2. Back bacon - Wikipedia

    en.wikipedia.org/wiki/Back_bacon

    Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as eggs Benedict; in the U.K. and Canada it is called back bacon.

  3. Vegetarian bacon - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_bacon

    In 2015, the Media Wales reported vegan restaurant Anna Loka in Cardiff served vegan rashers. [7] In 2021, Aldi supermarkets in the United Kingdom added No Pork Streaky Bacon Rashers. [8] Sainsbury's sold vegan sausages wrapped in vegan rashers during Christmas 2021. [9] In 2023, Burger King added vegan bacon, made by La Vie Bakon, to its UK ...

  4. Rasher - Wikipedia

    en.wikipedia.org/wiki/Rasher

    Rasher or Rashers may refer to: Rasher (artist), an Irish figurative artist; Rasher (comics), a British comic strip; Rasher, what the Irish call a slice of bacon; Rasher, a recurring character in the TV series Blood Drive; Rashers Tierney, a character on Strumpet City played by David Kelly; Sebastes miniatus, a fish also known as the vermilion ...

  5. The bacon-makers over at Applegate say that a resealable bacon package is a topic that has come up internally at the company, but there’s a good reason the innovation hasn’t hit your deli section.

  6. Don't Call Yourself a Bacon-Lover Until You've Tried This Dishes

    www.aol.com/dont-call-yourself-bacon-lover...

    The MAC. Bacon Boise, Idaho Downtown Boise's Bacon offers five varieties of bacon and claims to move 8 tons of it each year in omelets, lasagna, and meatballs (and much else). Its signature ...

  7. Avoid This Fast Food Chain At All Costs If You Want A Low ...

    www.aol.com/avoid-fast-food-chain-costs...

    With fried chicken, cheese, bacon, and mayo, it is surprisingly less calorically dense than you'd think. At only 420 calories, it's definitely worth grabbing. Wendy's

  8. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto .

  9. Kevin Bacon shares his ‘weird’ favorite breakfast and it ...

    www.aol.com/news/kevin-bacon-shares-weird...

    Kevin Bacon showed how he starts his day off with his favorite “weird” breakfast. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

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