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The restaurant chain began by serving an extensive breakfast and lunch menu, and later extended hours to include dinner selections. In 2012 the chain expanded into Ontario, [3] and by 2014 there were 31 locations. In 2015, the chain had 43 franchise units. [4]
In 2017, The Pickle Barrel reportedly generated CAD$50 million annually from restaurant sales and catering, and had to date catered over 1.2 million events. [ 3 ] In 2020, its Downtown Toronto location in The Atrium on Bay closed after four decades due to the COVID-19 pandemic , fewer people coming downtown as a result, and the lack of a patio ...
Montana's BBQ & Bar (originally and in some cases, still branded as Montana's Cookhouse Saloon) is a Canadian restaurant chain known for smoked pork ribs, steaks, and burgers. It is headquartered in Vaughan , Ontario and is a subsidiary of Recipe Unlimited .
Mandarin Restaurant Franchise Corporation is a chain of all-you-can-eat Chinese-Canadian buffet restaurants. It was founded in 1979 and currently has its headquarters in Brampton , Ontario . The chain consists of licensed restaurants across Southern Ontario offering over 100 Chinese-Canadian buffet menu items, take-out , and delivery , as well ...
The second Mother's Pizza location opened on May 5, 2014, in Kitchener, Ontario at 4391 King Street East. [12] A third Mother's Pizza location opened in Spring 2015 in Brantford, Ontario at 185 King George Road. [13] A fourth Location opened in fall 2016 in Waterloo, Ontario at 183 Weber Street North. The Hamilton location closed September 2017.
In 2024, the company opened their first restaurant outside Canada at Lisburn in Northern Ireland exclusively under the abbreviated name MB Chicken; they have opened a second location in Belfast. [14] [15] They also intend to open locations in the UK, India, Pakistan, and Mexico in 2024. They plan to open another 300-400 international locations ...
Alo is a restaurant in Toronto, Ontario, Canada. [2] The restaurant serves French cuisine and has received a Michelin star. [ 3 ] [ 4 ] Patrick Kriss is the chef.