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  2. Pączki - Wikipedia

    en.wikipedia.org/wiki/Pączki

    Sold in bakeries mainly on both Fat Tuesday and Fat Thursday throughout Detroit and Chicago, they are particularly popular in areas where there is a large concentration of Polish immigrants: Milwaukee, Northcentral and Southeastern Wisconsin, Chicago, Northern Illinois, Northwest Indiana, Metro Detroit, Greater Grand Rapids, Mid Michigan ...

  3. List of Polish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_desserts

    This is a list of Polish desserts.Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines, [1] as well as Jewish, [2] Belarusian, Ukrainian, Russian, [3] French and Italian culinary traditions.

  4. Taste of Polonia - Wikipedia

    en.wikipedia.org/wiki/Taste_of_Polonia

    The festival attracts attendees from Chicago's Northwest Side, the rest of Chicago, and outlying areas in the region. It draws both Chicago's Polish community as well as people of other ethnic backgrounds. Taste of Polonia is the largest ethnic festival in Chicago, drawing crowds between 40,000 and 60,000 each year over the span of four days. [1]

  5. 8 Pumpkin Desserts That'll Put You in the Mood for Fall - AOL

    www.aol.com/8-pumpkin-desserts-thatll-put...

    Three Brothers Bakery’s Pumpecapple Piecake Brothers Sigmund, Sol, and Max Jucker started baking in Poland in 1932. They carried on the tradition when they came to Houston, Texas in 1949.

  6. Maxwell Street Polish - Wikipedia

    en.wikipedia.org/wiki/Maxwell_Street_Polish

    A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. The sandwich traces its origins to Chicago 's Maxwell Street market, and has been called one of "the classic foods synonymous with Chicago".

  7. Column: Chef Maya-Camille Broussard makes pies and peace at ...

    www.aol.com/column-chef-maya-camille-broussard...

    CHICAGO -- Maya-Camille Broussard, chef and owner of Justice of the Pies, specializes in bold and thoughtful statements on traditional pies, quiches and tarts. Her greater goal has always been to ...

  8. Marcia Cebulska - Wikipedia

    en.wikipedia.org/wiki/Marcia_Cebulska

    Marcia Cebulska spent her early years living behind her parents’ bakery in a Chicago [2] working-class Polish neighborhood called Belmont Cragin. Her family moved to the suburb of Niles, Illinois during her teen years. In 1962, she graduated from Regina Dominican High School, Wilmette, Illinois.

  9. Talk:Pączki - Wikipedia

    en.wikipedia.org/wiki/Talk:Pączki

    Oppose Here in Chicago, at the local and Polish bakery's it's always posted as "Paczki". What would make more sense would be to have this article researched and given a reference section than worry about a renaming. Buster 20:31, 1 February 2008 (UTC)

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