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Blais relocated to Atlanta, Georgia, in 2000 to run his own restaurant called Fishbone. [5] Initially, he was unimpressed with traditionally Southern ingredients but found ways to use them in his own style. [5] He has founded Trail Blais, a culinary company that seeks to perform consulting, design, and operational services in Atlanta eateries.
FLIP burger boutique (stylized as FLIP) was an upscale full-service American restaurant based in Atlanta, Georgia. The company opened its restaurant in West Midtown , Atlanta in 2008. The restaurant was generally well-received by food critics for its ambiance and food, though there had been criticism that the restaurant was "overdone".
A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among ...
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The Eastside Trail is a walking and biking trail stretching northwest to southeast on the Eastside of Atlanta, part of the Beltline ring of trails and parks. [1] It is lined with numerous notable industrial buildings adapted into restaurants, shops, apartments, condos, and two major food halls and mixed-use developments.
Chef Richard Blais, a renowned author, restaurateur, TV personality and winner of Bravo's Top Chef All-Stars, has been exposed to many different types of cuisine. Not only does he have classic ...
Ponce City Market is a mixed-use development located in a former Sears catalogue facility in Atlanta, with national and local retail anchors, restaurants, a food hall, boutiques and offices, and residential units.
OK Cafe, Atlanta GA. OK Cafe, founded in 1987, is a restaurant in Atlanta, Georgia, that serves breakfast, lunch, and dinner every day. The restaurant, known for its Southern comfort food, has been featured in Forbes, Southern Living, and Ladies Home Journal. [1] In a review of OK Cafe, Atlanta Intown wrote, "Time stands still at the OK Cafe ...