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  2. I Tried This Countertop Indoor Smoker and Have Very Specific ...

    www.aol.com/lifestyle/tried-countertop-indoor...

    How to Use the Smart Indoor Smoker. To start, make sure the hopper, where the wood pellets go, is full, choose your protein, set the dial for smoke level (from 1 to 5), cooking temperature and ...

  3. '2 Sisters and a Smoker' take over popular barbecue ... - AOL

    www.aol.com/2-sisters-smoker-over-popular...

    Shelley Brown and Robin Gach are putting their stamp on Mama's Smokin' BBQ, which is now "2 Sisters and a Smoker." '2 Sisters and a Smoker' take over popular barbecue restaurant. Meet the new owners.

  4. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method yields superior results. [1] [2]

  5. Barbeques Galore - Wikipedia

    en.wikipedia.org/wiki/Barbeques_Galore

    There are over 90 stores in Australia, [2] and several authorised dealers internationally. With brands including Ziegler and Brown, Kamado Joe, Prosmoke, Traeger, Beefeater, and Saxon, Barbeques Galore offers a wide range of gas and solid fuel barbeques, fuels and consumables, accessories, heating, and outdoor furniture.

  6. Dickey's Barbecue Pit - Wikipedia

    en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

    Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [ 10 ] [ 30 ] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [ 31 ]

  7. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

    www.aol.com/tried-dozens-store-bought-barbecue...

    Stubb's Original BBQ Sauce, 18 oz. You can't go wrong with Stubb's Original BBQ Sauce. One editor referred to it as a "workhorse sauce" and the "Ford Taurus" of barbecue sauces.

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