Search results
Results from the WOW.Com Content Network
A blue corn sope at Vecino in Midtown Detroit features beans, pork belly, salsa verde, queso fresco and fresh herbs.
The Mile High City's growing Vietnamese population has spiced up the local restaurant scene. Pho 95 is a leading purveyor of pho, the Vietnamese noodle soup. The restaurant receives rave reviews ...
For premium support please call: 800-290-4726 more ways to reach us
The original two Coney Islands in Detroit. In 1914, the first Coney Island restaurant was opened by Macedonian immigrant George Todoroff in Jackson, Michigan.Today, two unaffiliated Coney Island restaurants are located near that site, Jackson Coney Island and Virginia Coney Island, and several other restaurants throughout the Jackson area offer their own version of the Coney Island hot dog ...
Here are 50 restaurants across the United States serving generous portions of delicious Asian favorites. ... noodles and expertly spiced skewered barbecued meats — and reviewers delight in the ...
In Hawaii, some restaurants place a shaker of the spice on each patron's table. A seasoned salt can be easily made by dry-roasting common salt with five-spice powder under low heat in a dry pan until the spice and salt are well mixed. Five-spice powder can also add complexity and savoriness to sweets and savory dishes alike. [3]
The Detroit-style pizza was popular throughout the Detroit area but until the 2010s was not often found at restaurants outside the area. [2] [25] In 2011 two Detroit brothers, Zane and Brandon Hunt, opened a Detroit-style pizza restaurant in Austin, Texas named Via 313, using the "Detroit-style" name as a point of differentiation. [2]
Lansing, Livonia and Rochester Hills. Open 11 a.m. to 8 p.m. for dine-in featuring a three-course traditional turkey day menu with sliced white meat turkey, sides, including spicy Italian sausage ...