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  2. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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  3. These Healthy Air Fryer Recipes Are Still So Satisfying - AOL

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    Some of the best air fryer recipes are the ones that produce crispy results—like French fries without the pot of oil. But the handy kitchen appliance is also great for whipping up other healthy ...

  4. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    An air fryer cuts the bake time for our traditional salsa verde enchiladas down from 20 to just 6 minutes. Store-bought shortcuts like rotisserie chicken make assembling these individual dishes ...

  5. Frittata - Wikipedia

    en.wikipedia.org/wiki/Frittata

    Eggs may be beaten vigorously, to incorporate more air than traditional savory omelettes, to allow a deeper filling and a fluffier result. The mixture is cooked over a very low heat, more slowly than an omelette, for at least five minutes, [ 6 ] typically 15, until the underside is set but the top is still runny.

  6. Jamie's 15-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

    A tie-in book of recipes was released on 27 September 2012. [ 1 ] On September 28, 2013, Jamie’s 15-Minute Meals aired in the United States on CBS as part of its Dream Team Saturday morning E/I programming block but ended airing on CBS on September 20, 2014.

  7. Frying - Wikipedia

    en.wikipedia.org/wiki/Frying

    Fried plantain. Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2]

  8. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

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    2. Salami Chips With Spicy Mustard Dip. This is a dream recipe for low-carb and keto diet followers.Just put sliced deli salami in the air fryer and cook for a few minutes until it’s crispy.

  9. Fritter - Wikipedia

    en.wikipedia.org/wiki/Fritter

    The apple fritter is a fried pastry popular within Canada and the United States. Early versions of apple fritters appear in Martha Washington’s Booke of Cookery, a manuscript dating to the 17th century, which includes various fritter recipes common in colonial American kitchens. [24]

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