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  2. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Get the Tamales recipe. ... Get the Beef Wellington recipe. PHOTO: RYAN LIEBE; FOOD STYLING: SPENCER RICHARDS. ... Get the Cranberry Sauce recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ...

  3. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

    www.aol.com/43-mexican-foods-drinks-dia...

    Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...

  4. How to Make Tamales - AOL

    www.aol.com/food/how-make-tamales

    "Americans usually think tamales are filled with meat and wrapped in a dried corn husk," says chef Alex Stupak. "But I've seen them both sweet and savory, with fillings and without, and wrapped in ...

  5. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2]

  6. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Pepián (19th century recipe), meat and vegetable stew in a thick recado sauce; Subanik, meat and vegetable stew in spicy sauce [3] Kak'ik, turkey soup with chili; Caldo de res or cocido, beef and vegetable soup; Caldo de gallina, hen soup; Jocón, chicken stewed in a green sauce; Hilachas, shredded beef meat in a red sauce; Güicoyitos ...

  7. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Salvadoran chicken tamales. El Salvador is known for different types of tamales, which are usually wrapped in plantain leaves. These tamales include: Tamales de elote (fresh corn cakes) Tamales pisques (tamales stuffed with black beans) Tamales de pollo (tamales stuffed with chicken and potatoes) Ticucos ("travelers' tamales")

  8. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

    www.aol.com/20-texan-recipes-anyone-lives...

    It’s also loaded with red onion, corn kernels, cherry tomatoes, orange bell peppers, and avocado. The soft beans, crunchy onion and pepper, and creamy avocado satisfy all the tastebud ...

  9. Hot tamale (food) - Wikipedia

    en.wikipedia.org/wiki/Hot_tamale_(food)

    A hot tamale is a traditional dish native to the Mississippi Delta made of meat stuffed in cornmeal, wrapped in a corn husk, and simmered or boiled in a spiced brine. [1] Hot tamales are smaller than the tamales found in Hispanic America and their recipes vary significantly from chef to chef.