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2. I Tested 15 Types of Butter. Here's How to Use Each One - AOL

   www.aol.com/15-types-butter-best-ways-223900754.html

   5. Ghee. Best for: Cooking and roasting Although ghee is a type of clarified butter, this stuff is its own thing.Ghee is cooked longer than standard clarified butter, until those separated blobs ...

3. What Is Cultured Butter and When Should You Use It? - AOL

   www.aol.com/cultured-butter-125902994.html

   Essentially, cultured butter has a more pronounced butter flavor. It’s creamier than traditional butter with just a slight tang from the cultures—the same way you can detect a bit of tanginess ...

4. Butter - Wikipedia

   en.wikipedia.org/wiki/Butter

   Commercial butter is about 80% butterfat and 15% water; traditionally-made butter may have as little as 65% fat and 30% water. Butterfat is a mixture of triglyceride, a triester derived from glycerol, and three of any of several fatty acid groups. [16]

5. 6 Best Butters for Cooking, According to Chefs - AOL

   www.aol.com/6-best-butters-cooking-according...

   Cultured Butter Sea Salt (Per Serving): 110 calories, 12 g fat (8 g saturated fat), 80 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 0 g protein Chef Collins likes to use Vermont Creamery's ...

6. Ghee - Wikipedia

   en.wikipedia.org/wiki/Ghee

   The production of ghee differs slightly from that of clarified butter. The process of creating clarified butter is complete once the water is evaporated and the fat (clarified butter) is separated from the milk solids. However, the production of ghee includes simmering the butter, which makes it nutty-tasting and aromatic. [14] [15] [16] [17]

7. Clarified butter - Wikipedia

   en.wikipedia.org/wiki/Clarified_butter

   Clarified butter at room temperature. Clarified butter is butter from which all milk solids have been removed. The result is a clear, yellow butter that can be heated to higher temperatures before burning. [1] Typically, it is produced by melting butter and allowing the components to separate by density.

8. 11 Types of Butter—And How To Use Them - AOL

   www.aol.com/news/11-types-butter-them-125036968.html

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9. Drawn butter - Wikipedia

   en.wikipedia.org/wiki/Drawn_butter

   Drawn butter is melted butter, [1] [2] often served as a sauce for steamed seafood. Some cooks restrict the term to clarified butter, [3] while others insist that it should not be clarified. [4] When it is served with seafood, diners often add lemon juice to it.