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The U.S. imports about 80% of its seafood, according to the National Oceanic and Atmospheric Administration. But restaurants can draw in diners by marketing super-fresh seafood caught in nearby ...
“People who eat a balanced diet with more typical, moderate amounts of seafood should be able to enjoy the health benefits of seafood without excessive risk of PFAS exposure,” Crawford said ...
Such promotions will only benefit an already booming industry, however, as market analysis shows that the global seafood market hit nearly $360 billion in 2023 and is expected to reach more than ...
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [ 2 ] [ 4 ] Symptoms may include flushed skin , sweating , headache , itchiness , blurred vision , abdominal cramps and diarrhea .
Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [5]
Blooms have been noted to occur as far north as North Carolina and are commonly seen alongside the widespread death of fish and sea birds. [4] In addition to the effects on human health, the economic impact of HAB-associated shellfish toxin outbreaks can have significant economic implications as well due to not only the associated healthcare ...
Seafood is typically seen as healthy, with the Dietary Guidelines for Americans recommending eating seafood at least twice a week. Rich in essential nutrients such as omega-3 fatty acids, protein ...
A Mississippi seafood distributor and two managers pleaded guilty Tuesday to conspiring to mislabel seafood and commit wire fraud by marketing frozen imported fish as more expensive local species ...