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  2. Beer fault - Wikipedia

    en.wikipedia.org/wiki/Beer_fault

    Butyric acid is an acid produced by bacteria that produce syrup for beer, or can be produced during wort production. When the content of butyric acid in beer exceeds 2-3 mg/litre, the beer tastes like metamorphic milk or rotten butter. To avoid this result, acidic sputum should be kept above 90 °F and have minimal contact with oxygen.

  3. Butyric acid - Wikipedia

    en.wikipedia.org/wiki/Butyric_acid

    Butyric acid (/ ˈ b j uː t ɪ r ɪ k /; from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH 2 COOH. It is an oily, colorless liquid with an unpleasant odor.

  4. List of water-miscible solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_water-miscible...

    Print/export Download as PDF; Printable version; In other projects ... butyric acid: 107-92-6 HN(CH 2 CH 2 OH) 2: diethanolamine: 111-42-2 HN(CH 2 CH 2 NH 2) 2 ...

  5. Doing dry January? These are the healthiest non-alcoholic ...

    www.aol.com/doing-dry-january-healthiest-non...

    In many cases, NA beers contained fewer calories than their alcoholic counterparts. Guinness 0, Budweiser Zero, Coors Edge Non-Alcoholic Brew, and Heineken® 0.0 are all lighter than the ...

  6. We Tried the Most Popular Beer Brands and Here’s What ... - AOL

    www.aol.com/tried-most-popular-beer-brands...

    Check out what we thought the most common mass-market beers, and see which one we call the best beer brand. The post We Tried the Most Popular Beer Brands and Here’s What We Thought appeared ...

  7. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    This means that the beer has smaller bubbles and a more creamy and stable head. [6] These less soluble inert gases give the beer a different and flatter texture. In beer terms, the mouthfeel is smooth, not bubbly like beers with normal carbonation. Nitro beer (for nitrogen beer) could taste less acidic than normal beer. [7]

  8. The 15 Best Non-Alcoholic Drinks to Try in 2024, Tested and ...

    www.aol.com/lifestyle/15-best-non-alcoholic...

    Athletic Brewing Co. In the booze-free beer category, there’s Athletic Brewing Co. It’s brewed similarly to regular beer—hops and all—but with certain variables (like temperature) adjusted ...

  9. Clostridium butyricum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_butyricum

    Clostridium butyricum is a strictly anaerobic endospore-forming Gram-positive butyric acid–producing bacillus subsisting by means of fermentation using an intracellularly accumulated amylopectin-like α-polyglucan (granulose) as a substrate. It is uncommonly reported as a human pathogen and is widely used as a probiotic in Japan, Korea, and ...