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Frank's RedHot is a hot sauce made from a variety of cayenne peppers, produced by McCormick & Company. The Original blend ranks low on the Scoville scale , with 450 SHUs, but the XTRA Hot variety measures 2,000 SHUs.
Frank's Red Hot makes many variations on hot sauce, so we tried 11 kinds and found the best one for your game day chicken wings. ... and with good reason. The fermented cayenne pepper sauce is ...
Frank's RedHot Original Cayenne Pepper Sauce. $3 on Amazon ... Compared with the other Louisiana-style hot sauces made with aged cayenne peppers, this one has heat that really lingers on your lips ...
Frank's RedHot Original [2] Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009) 499 [6] Cincinnati, Hamilton County, Ohio, US: 200 mg of sodium per 5 g serving (8% DV), kosher Frank's RedHot Xtra Hot Sauce Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2,085 [7]
Frank's RedHot Original Cayenne Pepper Sauce. $4 on Amazon ... Compared with the other Louisiana-style hot sauces made with aged cayenne peppers, this one has heat that really lingers on your lips ...
Louisiana-style hot sauce contains red chili peppers (tabasco and/or cayenne are the most popular), vinegar and salt. Occasionally xanthan gum or other thickeners are used. Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana
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