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Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. ' wine of Porto '), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. [1] It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.
The Port Wine Museum (Museu do Vinho do Porto) is a museum located in Porto, Portugal. The museum recounts the history of port wine and its relevance to the city and the country. The museum is located in an 18th-century warehouse, the Companhia Geral da Agricultura das Vinhas do Alto Douro , next to Douro River .
"cupa", Roman tombstones in the shape of wine barrels, were used in the 3rd century AD in Alentejo, Museu de Évora In southern Iberian Peninsula, some archeological finds attest that the consumption of wine occurred around the 7th to the 6th century B.C. and production started in the 5th to the 4th century B.C. [1] Romans did much to expand and promote viticulture in their settlements in the ...
The Rabelo boat, used to transport port wine from the Douro Valley to the cellars near the city of Porto. The rabelo boat is a traditional Portuguese wooden cargo boat that was used for centuries to transport people and goods along the Douro River. It is flat-bottomed, with a shallow draught, which was necessary to navigate the often shallow ...
On a food tour, I sampled savory salt cod mixed with mashed potatoes; creamy, custardy, tarts known as pastéis de nata; and ginjinha, a sour cherry liqueur infused with cinnamon.
The GR 14 is a Percurso pedestre de grande rota (long-distance footpath with standard waymarking) in Portugal, which connects with a corresponding path into Spain.In Portugal, it is known as the Rota dos Vinhos da Europa (European Wine Route), and Portuguese tourist maps [1] mark it as continuing through wine-growing areas of Spain and France to terminate at Strasbourg.
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