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Preheat the oven to 350 degrees Fahrenheit. Line two standard cupcake pans with twelve paper baking cups each, or grease pans with butter if not using baking cups. Sift together the flour, baking ...
The moist pumpkin-spiced cake is filled with soft, sweet cream cheese. Perfect for Thanksgiving, which is never too early to start planning for. Get the recipe: Pumpkin Roll with Cream Cheese Filling
With tender layers of heavenly spiced pumpkin cake and lots of cream cheese frosting spread between, on top, and all around, this fall cake is pure decadence. Get Ree's Pumpkin Layer Cake recipe ...
Maple Butter Cream: Combine butter and milk and beat them together. Add the powdered sugar gradually and mix until the butter, milk and powdered sugar take on a frosting texture. Add the maple extract and combine well. Fill a pastry bag and pipe buttercream, (or spread with a butter knife) onto the top of your cooled cupcakes. Enjoy!
Filled with the sweetest spiced cream cheese frosting and baked with plenty of those beloved pumpkin spices, it’s a guaranteed fall favorite. Get the Pumpkin Whoopie Pies recipe . PHOTO: ROCKY ...
Fluffy cream cheese frosting sandwiched between soft, red-velvet cookies—these treats are the best decision you could make this holiday season. ... Get the Mini Pumpkin Cheesecakes recipe ...
Add pumpkin pie spice and cook, stirring, until fragrant, about 30 seconds. Add milk, cream cheese, and pumpkin puree and cook, stirring constantly, until thickened and well combined, about 5 minutes.
It has a decadent chocolate flavor and the creamiest cream cheese frosting, and the striking red color makes it unforgettable (and perfect for the holidays!). Get the Red Velvet Cake recipe ...