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Diagram of rotational grazing, showing the use of paddocks, each providing food and water for the livestock for a chosen period. In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [1]
[7] According to one author, the rotation it provided between pasture and arable land "not only produced the same amount of grain on a much reduced area, but broke the agrarian cycle of diminished returns by allowing more sheep and cattle to be kept, animals whose dung maintained" fertility.
'Ecopâturage' on a Historical Monument, the Citadel of Lille, by Soay sheep in a closed area. Their coats, hoofs and manure help to disperse plant seeds. Urban ecopastoralism with sheep and goats in an urban meadow of the "Bois de la Citadelle" in Lille [11] Conservation grazing Longhorn Cattle to manage the national nature reserve at Ruislip Lido
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In the cool season, a 60-day rotation is recommended for high production. [8] As it grows fairly quickly with sufficient sunshine, it ideally needs to be grazed every 2–3 weeks. [5] The crop offers great potential to poor farmers due to its potential for fairly high yield, and the low labour required to sustain production and pasture health.
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Holistic planned grazing is one of a number of newer grazing management systems that aim to more closely simulate the behavior of natural herds of wildlife and has been claimed to improve riparian habitats and water quality over systems that often led to land degradation, and claimed to improve range condition for both livestock and wildlife.
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